+1.816-461-3665


Copyright 2014 © Hearthmasters Brick Oven Builders 


Today's savy home chefs love to cook in wood=fired ovens because the flavor can't be beat


There is something to be said about the old-world technology of a hand-built brick oven heated with fire from cordwood. Artisan bakers prefer brick ovens for many reasons, tradition being chief among them. At HearthMasters we take pride in planning the best oven design for each individual chef.


Serving the Midwest region.



Gene Padgitt:

-Certified Heater Mason

-30-years experience
-Serving the Midwest Region


Ovens finished with:

Brick

Stone

Tile

Man-made stone

Stucco


Options:

-Wood bin

-Tile, slate, or comp roof

-Brick or Class A chimney